Scope of Work

COMMERCIAL KITCHEN DESIGNS

• Storage (Dry Storage’s and Cold Storage’s)
  • - Refrigeration Engineering
• Good Receiving Area / Back of the House
• Commissary Kitchen's (Production Kitchen's)
  • - Butchery
  • - Vegetable Preparation
  • - Seafood Preparation
  • - Bakery and Ice Cream
• Main Cooking, Banqueting & Transport
• Catering Production Kitchen
• Room Service Systems
• Serving Buffets
• Open / Display Kitchen's (Live Cooking Kitchen's)
• Clean Up and Sanitation
  • - Dishwashing (hood type/rack conveyor type/flight type)
  • - Pot Washing
  • - Trolley / Cart Washer

WASTE MANAGEMENT - GARBAGE HANDLING

DESIGN ON-PREMISE LAUNDRY with Dry Cleaning Facility, TUNNEL SYSTEM, AUTOMATED CONVEYER UNIFORM SYSTEM

BACK OF THE HOUSE SPACE PLANNING

PROCUREMENT (PURCHASING MANAGEMENT) CONSULTANT, for Hospitality FF&E and OS&E requirements

CONTRACTOR SPECIALIST FOR:

• POULTRY EQUIPMENT CONTRACTOR
  (Supply & Installation)
• CHUTE SYSTEM CONTRACTOR
  (Escape, Linen & Waste Chutes)