Scope of Work

COMMERCIAL KITCHEN DESIGNS

  • Storage (Dry Storage’s and Cold Storage’s)
    • - Refrigeration Engineering
  • Good Receiving Area / Back of the House
  • Commissary Kitchen's (Production Kitchen's)
    • - Butchery
    • - Vegetable Preparation
    • - Seafood Preparation
    • - Bakery and Ice Cream
  • Main Cooking, Banqueting & Transport
  • Catering Production Kitchen
  • Room Service Systems
  • Serving Buffets
  • Open / Display Kitchen's (Live Cooking Kitchen's)
  • Clean Up and Sanitation
    • - Dishwashing (hood type/rack conveyor type/flight type)
    • - Pot Washing
    • - Trolley / Cart Washer

WASTE MANAGEMENT - GARBAGE HANDLING

DESIGN ON-PREMISE LAUNDRY with Dry Cleaning Facility

BACK OF THE HOUSE SPACE PLANNING

PROCUREMENT (PURCHASING MANAGEMENT) CONSULTANT, for Hospitality FF&E and OS&E requirements

CONTRACTOR SPECIALIST FOR:

  • POULTRY EQUIPMENT CONTRACTOR
    (Supply & Installation)
  • CHUTE SYSTEM CONTRACTOR
    (Escape, Linen & Waste Chutes)